At Big Springs Farm, we’re more than just farmers—we’re a family committed to regenerative practices that heal the land and deliver exceptional products. Nathan and Rachel Teusch, parents to four children, run the farm alongside their daughter Leah, balancing full-time careers in public service and healthcare with hands-on farming. Our pigs, include registered Kune Kune and Idaho Pasture Pigs, graze freely on rotational pastures, enjoying a natural life under the sun, rain, and snow.

We incorporate a silvo pasture for diverse foraging and biochar to boost animal health and soil vitality. This holistic approach not only enhances the well-being of our animals but also produces pork that’s dark red, well-marbled, and packed with heart-healthy fats, a healthy balance of Omega-3s and Omega-6s, and vitamins. Beyond pork, we raise free-range laying hens, all fed non-GMO, organically grown grains milled right here on the farm. Active in Louisville, Kentucky, and southern Indiana farmers’ markets, we’re proud to bring our bounty directly to your table.

Discover the difference of truly pasture-raised products from Big Springs Farm, where quality and sustainability go hand in hand.

• Premium Pasture Pork: Registered Kune Kune and Idaho Pasture Pigs are true grazing pigs that graze freely on rotational pastures, supplemented with farm-milled, locally sourced, non-GMO and organic grains—free from hormones, antibiotics, and pesticides. Enjoy flavorful, nutrient-rich pork with lower ratio of Omega-6 to Omega-3 polyunsaturated fats, vitamins D and E, and lower saturated fats.

Our regenerative practices, including rotational grazing, silvo pasture, and biochar, boost animal health, minimize environmental impact and enrich the soil. Visit us at farmers’ markets in Louisville, KY and southern Indiana, or contact us for availability

• Nutrient-Dense Eggs: Free-range hens fed non-GMO grains produce eggs with deep orange yolks full of flavor and nutrition.